Visit me @ or and explore more of my recipes!!! :)

Wednesday, August 13, 2014

Tirangi Rava Idli

Posting on behalf of a non-blogger to link up with my ongoing event 'Bachelor Cooking' :)

Participant Name: ADITI UPADHYAY


Soaking Time:  10 min.
Preparation Time: 10 mins
Cooking Time: 7 mins
Makes: 12 idlis


2 cups semolina (rava)
1.5 cups curd
2 tbsp lemon juice
2 tbsp oil
salt to taste
oil for greasing

1 tsp cumin seeds (jeera)
1 tsp red chilly powder
2 green chillies , chopped
4 curry leaves (kadi patta)
1 tbsp oil


  1. Mix the semolina, curd, lime juice, oil and salt together in a bowl. Might add a little water to make the batter consistent, keep it aside for around 10 minutes.
  2. Separate the batter in three different bowls and add 1-2 drops of orange and green food colouring (might use chutneys instead)
  3. Prepare the tempering by heating oil and adding the cumin seeds, red chilly powder, green chillies and curry leaves. When the cumin seeds crackle, add the tempering to the semolina Batter.
  4. Pour the  batter from all bowls into greased idli moulds.
  5. Let it cook in the microwave oven for about 6-7 minutes.
  6. Serve hot with a chutney of your choice.
Linking this entry to INDEPENDENT INDIA event sponsored by, Hudson Canola :) 

1 comment:

  1. We had some quick and extremely cost-effective corporate events here. We didn't even used flowers and instead used a lot of candles, vases with colored beads and some sparkly branches, and the room looked warm and inviting.


Like & Share