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Wednesday, June 19, 2013

Caramelized Onions


1 Brown Onion
2 tsp Olive Oil
A pinch of Salt


- Cut onion in thin strips.
- Heat olive oil in a sauce pan and add onions.
- Sprinkle a little salt over to get it caramelized faster.
- Saute it till dark brown in color.
- Transfer it to some bowl and keep it open for a few mins. It will be crispier.


- Can be stored in air-tight container in refrigerator for 2-3 days.
- Mostly used for rice varieties or chat dishes :)

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