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Tuesday, May 21, 2013

Rajwadi Khichdi

Serves: 3-4


1 cup Rice
1 cup Tuver Dal
1/2 cup Potatoes (cut into cubes)
2 tsp Onions (chopped)
1/2 cup Veggies (I used carrot,cauliflower, corn, capsicum)
1/4 cup Green Peas
1 tsp Ginger-Garlic paste (optional)
2 tsp Ghee
1/2 tsp Cumin Seeds
1/2 tsp Mustard Seeds
A pinch of Hing
1/4 tsp Red chilly powder
1/2 tsp Coriander powder
1/8 tsp Turmeric powder
1/8 tsp Pickle Masala
Salt, to taste


- Soak rice and tuver dal together in water for around an hour.
- Heat ghee in pressure-cooker and add cumin-mustard seeds with hing.
- Once it splutters, add all potatoes, onions, veggies, ginger-garlic paste and green peas. Mix everything well and cook it for a min.
- Add soaked rice-tuver dal in it with around 2 cups of water and stir everything once.
- Pressure-cook it for 4 whistles and let it cool down for 10 mins before opening the lid. 
- "Rajwadi Khichdi" is ready to serve... :)


- We call it Vaghareli Khichdi with all veggies in simple language, but one of our special friends is used to call it "RAJWADI"... so the credit goes to him :)

- Best to be served with "Yogurt Tadka"!!! Recipe for the same will be posted soon... 

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