Thaalipeeth

Makes: 6-7 nos. 

INGREDIENTS:

1/2 cup Whole wheat flour

1/2 cup Bajri flour

2 tbsp Jowar flour

2 tbsp Besan

2 tbsp Rice flour

1 tbsp Udad flour

1/2 cup Chopped spring onions (greens)

2-3 Chopped green chillies

Salt to taste

1/4 tsp Turmeric powder

Oil as required

METHOD:

- Mix all flours in a big bowl along with salt and turmeric powder.

- Put 2 tsp of oil into it and add spring onion greens. Add enough water and 1 tbsp oil and knead into a soft dough. 

- Place a plastic bag (thick one) on flat surface and apply a drop of oil over it. 

- Take a portion of dough (small ball sized) and spread with finger tips on plastic surface. Tap it with drops of water to make paratha-size.

- Make a small hole in the center of it and transfer it onto hot tawa. 

- Roast it like paratha only and put some oil in hole to cook it evenly. 

- Flip it around and follow the same procedure. 

- Serve hot with a cuppa tea... :)