Thandai

INGREDIENTS:

3 cup milk

1 cup water

1/2 cup sugar

1 tsp fennel seeds

10 almonds

1 tsp crushed peppercorns

1/4 tsp cardamom powder

1 tsp watermelon seeds (magajtari)

few saffron strands

METHOD: 

- boil milk in pan and cool it down to the room temp.

- Soak almonds, fennel seeds, watermelon seeds & poppy seeds in lukewarm water for 10 mins.

- Grind it to a smooth paste (Use a lil extra water if required). 

- Add sugar, cardamom powder, crushed peppercorns & saffron in it and mix well.

- Blend it with milk and keep it in refrigerator for an hour before serving.