Tandoori Masala Kulcha

INGREDIENTS:

For Kulcha:

========

1 cup maida (plain flour)

1 cup wheat flour

1/2 sachet dry yeast

1/2 tsp sugar

1 tbsp oil

Salt per taste

For Stuffing:

========

3 boiled & mashed potatoes

1 chopped onion

1 tbsp chopped coriander

garlic salt per taste

1/4 tsp garam masala

1/2 tsp amchur powder

METHOD:

- Take some water in a bowl and add dry yeast with a lil sugar & oil. Set aside for 5-6 mins. 

- In another bowl, mix maida and wheat flour. Add salt in it. Make a well in centre of bowl. 

- Add yeast mixture and form a sticky dough and knead it for 10 mins.

- Brush a bowl lightly with oil and sprinkle some maida in bowl. 

- Put dough in it and set aside in a warm place to rise for 1-2 hours.

- Once done, punch it well to remove air. Make big size balls out of it and roll it to small size.

- Fill the stuffing inside and seal it around to make a ball.

- Roll it roti/paratha sized with medium-thickness. 

- Bake it in pre-heated oven on 200 for around 7-10 mins.

- Give a restaurant texture by roasting it on direct flame for few seconds.

- apply butter and serve hot with any gravy or pickle.