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Wednesday, March 6, 2013

Aloo Pauwa


Medium-thin pauwa (flattened rice)
Boiled n cube cut potatoes
Chopped Capsicum
Chopped Onions
Chopped Tomatoes
Chopped Coriander
Lemon Juice
1/2 tsp Sugar
Turmeric Powder
Mustard Seeds


- Rinse pauwa nicely and keep it aside for 10 mins.
- Heal oil in kadai and add mustard seeds and hing.
- Let it splutter well and add chopped capsicum & onnions.
- Saute it for a while and add potatoes & pauwa.
- Add salt, sugar, turmeric powder, lemon juice and mix well.
- Garnish with chopped coriander, tomatoes and serve hot.

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