Nankhatai

INGREDIENTS:

Maida & Besan (85%-15%)

Pure ghee

Powdered Sugar

Elaichi powder

Baking powder

Baking soda

METHOD:

- Strain maida, besan, baking powder and baking soda and keep aside.

- Beat pure ghee and  powdered sugar (taken in equal quantity) and make it fluffy.

- Add maida mixture to this batter along with elaichi powder and mix well.

- Make small balls out of it.

- Grease the baking tray with lil of ghee and sprinkle maida over it. 

- Line all balls onto it and bake it in pre-heated oven on 160° for 20 minutes.