Puri for Panipuri

INGREDIENTS: (approx 40 puris)

Fine Sooji – 1/2 cup

Maida - 1 tbsp

Baking Powder

Salt

LukeWarm Water

Oil 

METHOD:

- Take fine sooji, salt and baking powder. Mix them well.

- Add lukewarm water and let sooji soak it all.

- Add maida and knead a dough for 3-4 mins. Add little oil and knead again.

- Plastic Wrap dough & let it rest for 15 mins.

- Divide dough in tiny balls and roll out them.

- Deep fry puris until cripsy golden brown. 

- Store them in airtight container.