Tofu Bhurji + Palak Kulcha

TOFU BHURJI

Ingredients

Tofu grated (squeeze water out of it)

Onion chopped

Capsicum chopped

Tomato chopped

Carrot diced

Curd

Fresh cream

Green chilly-garlic paste

Garam masala

Cumin seeds

Red chilly powder

Turmeric powder

Salt

Method

1. Take oil in kadai and add cumin seeds, chilly-garlic paste. Saute it for a min and add chopped onions, carrots and capsicums. Cook it for few mins.

2. Add tomatoes and grated tofu and mix well.

3. Add curd and all masalas. Lastly add fresh cream and cook it until it releases oil from side in kadai.

4. Garnish with grated tofu / cheese and serve hot with kulcha.

PALAK KULCHA

Ingredients

For dough

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Maida

Wheat flour

Curd+Milk

Sugar

Salt

For filling

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Chopped spinach leaves

Boiled and mashed potatoes

Chopped green chillies

Chopped coriander leaves

Cumin seeds

Chat masala

Salt

Method

1. Mix equal proportions of wheat flour and maida, sugar and well.

2. Make a soft dough using curd and milk (use lil water if needed)

3. Cover and keep aside for 2 hrs. Use oil for binding.

4. Mix all the ingredients of filling well and form into small balls.

5. Take a ball of dough and add filling inside. Roll out and roast in tandoor or on tawa up-side-down.

6. Use butter while serving.